now that i have tried all three of these, i have to warn against the first and sing praises for the last. the classic tomato is just alright when its hot. its a little thin, maybe a little too plain and tomato-y, and there are definately better soups out there. the creamy tomato solves the thinness issue, but it is still just plain tomato and so it still tastes more healthy than delicious. enter the creamy tomato parmesan bisque. i believe this to be the best soup i have ever had. it doesnt come in can form, or in the bigger microwaveable bowls, just the small soup at hand, but it is so worth it. if you get a chance, try this soup
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